House Cabernet Sauvignon:
Ashley: “Good, hardworking, American Cabernet Sauvignon. Aside from being a bit warm, this tasted the way a red house wine ought to - bitey, meaty, with a smooth finish that paired well with fried things. However, I prefer chilled reds to hot reds.”
House Merlot:
Dan: “An intense plasma/hemoglobin sensation, recommended for vampire dabblers only.”
House Chardonnay:
Ashley: “I cannot remember a dang thing about this wine, except that it was just fine. But, it’s like I always say: Sometimes ‘Just Fine’ Is Good Enough For A Wine.”
House White Zinfandel:
Dan: “Too sweet, discolored, reminds me of a can of Slice found in the way back of your grandmother’s fridge.”
Rangzen Tibetan Restaurant, Central Square, Cambridge, MA
